TORTELLINI

Cook the tortellini according to package directions and set aside.

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Melt butter in a large sauté pan. Add garlic and sauté for 1-2 minutes.

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Sprinkle flour over the garlic and stir until coated.

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Add the cream, a splash at a time, stirring after each addition.

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Stream in the milk, whisking all the while, and simmer 5 minutes. Stir occasionally until slightly thickened.

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Add Parmesan, salt, and pepper, and stir once more.

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Add the tortellini to the sauce and stir to coat.

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Serve and enjoy!

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