The best recipe for Cowboy Cookies! Featuring a fully-loaded chocolate chip cookie, with pecans, coconut, and oats!
In a medium-sized mixing bowl, combine the flour, baking soda, sea salt and cinnamon (if using). Whisk to evenly combine. Set aside until ready to use.
Add the eggs to the bowl one at a time, mixing well after each addition. Then add the vanilla extract and mix until combined.
With the mixer on low, gradually add in the dry ingredients, followed by the oats, chocolate chips, coconut, and chopped pecans. Stop mixing as soon as everything comes together.
Scoop heaping tablespoons of cookie dough onto the baking mat spacing the cookies at about 2" apart. Bake for 12 minutes, until the tops of the cookies are golden brown. Serve and enjoy.
The Anthony Kitchen