5 from 4 votes
Dill Dip
Dill Dip Recipe
Prep Time
5 mins
Total Time
5 mins
 

A creamy and delicious Dill Dip Recipe that easily comes together in 5 minutes! 

Course: Appetizer
Cuisine: American
Keyword: Dill Dip
Servings: 8
Calories: 134 kcal
Author: Kelly Anthony
Ingredients
  • 1 1/2 cup sour cream
  • 1/4 cup mayonnaise
  • 2 tablespoons minced shallot (1 teaspoon onion powder can be substituted)
  • 1 tablespoon minced parsley (optional)
  • 1 1/2 teaspoon dried dill weed
  • 1 teaspoon garlic powder
  • 1 teaspoon Kosher salt
  • Generous pinch of Cayenne or black pepper
Instructions
  1. Combine all of the ingredients in a bowl and whisk to combine. Serve right away or refrigerate for 3-4 days. 

Nutrition Facts
Dill Dip Recipe
Amount Per Serving
Calories 134 Calories from Fat 117
% Daily Value*
Fat 13g20%
Saturated Fat 5g31%
Cholesterol 25mg8%
Sodium 370mg16%
Potassium 79mg2%
Carbohydrates 2g1%
Sugar 1g1%
Protein 1g2%
Vitamin A 320IU6%
Vitamin C 1.2mg1%
Calcium 51mg5%
Iron 0.2mg1%
* Percent Daily Values are based on a 2000 calorie diet.