5 from 54 votes
Buffalo Wing Sauce
Buffalo Wing Sauce
Prep Time
2 mins
Cook Time
10 mins
Total Time
12 mins

An easy, foolproof Buffalo Wing Sauce perfect for coating crispy baked wings, chicken tenders, and more!

Course: Condiment
Cuisine: American
Servings: 6
Calories: 143 kcal
Author: Kelly Anthony
  • 1 cup Frank's Hot Sauce
  • 3/4 teaspoon onion powder
  • 1/2 teaspoon Kosher salt
  • 1/2 teaspoon garlic powder
  • 8 tablespoons (1 stick) cold, unsalted butter (cut into small cubes)
  1. Add Frank's hot sauce, onion powder, Kosher salt, and garlic powder to a small saucepan and place over medium heat. Stir and allow to come to a simmer.

  2. Reduce the heat to low. Begin adding in the butter 2-3 cubes at a time, whisking constantly. Once the butter has melted into the sauce, add another 2-3 cubes, and repeat until all of the butter has been incorporated. Do not rush this process.
  3. Once all of the butter has been added, remove the sauce from the heat and set aside until ready to use.

Recipe Video

Recipe Notes

 Makes about 1 1/2 cup of sauce.

Nutrition Facts
Buffalo Wing Sauce
Amount Per Serving
Calories 143 Calories from Fat 135
% Daily Value*
Fat 15g23%
Saturated Fat 10g63%
Cholesterol 42mg14%
Sodium 1561mg68%
Vitamin A 495IU10%
Calcium 5mg1%
* Percent Daily Values are based on a 2000 calorie diet.