An easy, foolproof Buffalo Wing Sauce perfect for coating crispy baked wings, chicken tenders, and more!
Add Frank's hot sauce, onion powder, Kosher salt, and garlic powder to a small saucepan and place over medium heat. Stir and allow to come to a simmer.
Once all of the butter has been added, remove the sauce from the heat and set aside until ready to use.
Makes about 1 1/2 cup of sauce.
The Anthony Kitchen