5 from 52 votes
Baked Chicken Wings
Baked Chicken Wings Recipe
Prep Time
5 mins
Cook Time
50 mins
Total Time
55 mins

The all-time best crispy, baked chicken wings recipe!

Course: Appetizer, Main Course
Cuisine: American
Keyword: Baked Chicken Wings
Servings: 6
Calories: 369 kcal
Author: Kelly Anthony
  • 2 tablespoons baking powder
  • 2 1/2 teaspoons Kosher salt
  • 1 1/4 teaspoon black pepper
  • 3/4 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 4 pounds thawed chicken wings (drummettes, wing portions, or both)
  1. If your wings are whole, using a sharp knife, find the joint and cut the wing portion from the drumette, remove the wing tip and discard. 

  2. Place 2 racks in the center of the oven and preheat the oven to 400°. Have ready two rimmed baking sheets lined with either nonstick aluminum foil or parchment paper.

  3. Add baking powder, salt, pepper, garlic powder, and onion powder to a gallon-sized zip top bag and mix.

  4. Pat the chicken wings dry with a paper towel and add them to the bag. Secure closed and shake until the wings are evenly coated in the baking powder/spice mixture.

  5. Place the wings on the prepared pan and bake for 30 minutes. Remove from the oven, flip each wing and return to the oven to cook for an additional 20 minutes.

  6. Allow to cool slightly, toss in prepared Buffalo sauce (if using), serve, and enjoy!

Nutrition Facts
Baked Chicken Wings Recipe
Amount Per Serving
Calories 369 Calories from Fat 234
% Daily Value*
Fat 26g40%
Saturated Fat 7g44%
Cholesterol 125mg42%
Sodium 1092mg47%
Potassium 658mg19%
Carbohydrates 2g1%
Protein 30g60%
Vitamin A 240IU5%
Vitamin C 1.2mg1%
Calcium 195mg20%
Iron 1.9mg11%
* Percent Daily Values are based on a 2000 calorie diet.