5 from 22 votes
Refried Bean Dip with Cream Cheese
Refried Bean Dip with Cream Cheese
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins

Refried Bean Dip with Cream Cheese takes only 10 minutes to prepare and is always a hit at the party! 

Course: Appetizer
Cuisine: American
Keyword: Bean Dip
Servings: 12
Calories: 204 kcal
Author: Kelly Anthony
  • 2 cups freshly grated Cheddar cheese
  • 2 cups freshly grated Monterrey Jack cheese
  • 4 ounces (about 1/2 a package) cream cheese, softened
  • 2/3 cup sour cream
  • 2 (16 ounce) cans refried beans
  • 1 (1 ounce) package of taco seasoning
  • 1 tablespoon hot sauce
  • 2 green onions, thinly sliced (optional)
  1. Preheat the oven to 350° and have ready an 8"x8" square baking dish. Mix together the Cheddar and Monterrey Jack Cheese and set aside.

  2. Add the cream cheese and sour cream to a large bowl and stir to combine with a wooden spoon or handheld mixer on medium speed. Add the refried beans, half of the cheese mixture, taco seasoning, and hot sauce to the bowl, and stir (or mix on low) until well combined. 

  3. Transfer the bean dip to the baking dish and top with the remaining cheese. Bake for 20 minutes, uncovered. Top with green onion garnish (if using), serve, and enjoy!

Nutrition Facts
Refried Bean Dip with Cream Cheese
Amount Per Serving
Calories 204 Calories from Fat 153
% Daily Value*
Fat 17g26%
Saturated Fat 10g63%
Cholesterol 53mg18%
Sodium 295mg13%
Potassium 70mg2%
Carbohydrates 1g0%
Protein 10g20%
Vitamin A 570IU11%
Vitamin C 1.3mg2%
Calcium 301mg30%
Iron 0.3mg2%
* Percent Daily Values are based on a 2000 calorie diet.