Easter Cake Pops are an adorable and delicious Easter dessert perfect for any Spring gathering! Cake balls shaped into eggs are made easy with store-bought cake mix and frosting, and a simple sprinkle of sprinkles!
Have your work surface and sprinkles ready. Dip the tip of the lollipop in the melted wafers, and then gently insert it into the center of the cake ball, about 3/4 of the way down.
The Anthony Kitchen