5 from 5 votes
Pulled Pork Nachos
Pulled Pork Nachos
Prep Time
14 mins
Cook Time
5 mins
Total Time
19 mins

Quick-cooking and savory delicious, Pulled Pork Nachos feature tortilla chips stacked with juicy, tender pulled pork, black beans, melty cheese, and more! 

Course: Appetizer, Main Course
Cuisine: American
Keyword: Pulled Pork Nachos
Servings: 4
Calories: 315 kcal
Author: Kelly Anthony
  • 1 to 1 1/2 heaping cups pulled pork
  • 2 tablespoons BBQ Sauce
  • Hearty tortilla chips (about 30)
  • 1/4 cup rinsed black beans
  • 1 1/2 cup Monterrey Jack, Cheddar Cheese (or a combination of the 2)
  • 1/4 cup red onion, halved and thinly sliced
  • 1-2 jalapeños, seeded and thinly sliced
  1. Preheat the oven to 400° and have ready a rimmed baking sheet. If using leftover pulled pork, place it in a microwave safe container and heat it at 1-minute intervals until warm. 

  2. Add BBQ sauce to the pulled pork and stir to combine. Lay tortilla chips across the baking sheet and sprinkle pulled pork across the top. Next, add the beans, followed by the cheese, then the onions and jalapeños.

  3. Bake for 5-7 minutes, just until the cheese has melted. Serve and enjoy.

Recipe Notes

Serves 4 as a Main Course. Serves 8 as an Appetizer.

Nutrition Facts
Pulled Pork Nachos
Amount Per Serving
Calories 315 Calories from Fat 171
% Daily Value*
Fat 19g29%
Saturated Fat 9g56%
Cholesterol 44mg15%
Sodium 449mg20%
Potassium 162mg5%
Carbohydrates 22g7%
Fiber 2g8%
Sugar 3g3%
Protein 13g26%
Vitamin A 480IU10%
Vitamin C 4.9mg6%
Calcium 350mg35%
Iron 1.1mg6%
* Percent Daily Values are based on a 2000 calorie diet.