5 from 5 votes
Ground Beef Stroganoff
Ground Beef Stroganoff
Prep Time
5 mins
Cook Time
15 mins
Total Time
20 mins
 

A one-pan Ground Beef Stroganoff recipe featuring budget-friendly ingredients like ground beef, mushrooms, onions, and sour cream.

Course: Main Course
Cuisine: American
Keyword: Ground Beef Stroganoff
Servings: 4
Calories: 696 kcal
Author: Kelly Anthony
Ingredients
  • 1 (12 ounce) package extra wide egg noodles
  • 1 pound 80/20 ground beef
  • 2 teaspoons Kosher salt, separated
  • 1 teaspoon black pepper, separated
  • 2 tablespoons unsalted butter
  • 1/2 yellow onion, finely diced
  • 8 ounces sliced button mushrooms
  • 1/2 cup sour cream
  • 1 teaspoon dried dill
Instructions
  1. Cook the egg noodles according to package directions. Be sure to reserve 1/2 cup of the pasta water before straining.

  2. Place a large skillet over medium-high heat and bring to temperature. Add the ground beef, breaking it apart with a wooden spoon and season with 1 teaspoon of Kosher salt and 1/2 teaspoon black pepper. Sauté, stirring often, until the meat is completely browned and cooked through, about 5 minutes.

  3. Turn off the heat, and transfer the beef to a bowl using a slotted spoon and set aside. Be sure to wipe the sides of the pan clean of any grease drippings before returning to the heat.

  4. Resume cooking over medium-high heat and the butter. Once the butter has melted, add the onion and mushrooms and sauté for 6 minutes, or until the mushrooms have cooked through.

  5. Remove the pan from the heat once more and stir in the sour cream, dried dill, 1 teaspoon Kosher salt, and 1/2 teaspoon black pepper. Add the ground beef back to the mixture, along with the reserved pasta water and stir once more.

  6. Serve the stroganoff over the cooked egg noodles and enjoy!

Nutrition Facts
Ground Beef Stroganoff
Amount Per Serving
Calories 696 Calories from Fat 288
% Daily Value*
Fat 32g49%
Saturated Fat 15g94%
Cholesterol 179mg60%
Sodium 1283mg56%
Potassium 783mg22%
Carbohydrates 65g22%
Fiber 4g17%
Sugar 4g4%
Protein 36g72%
Vitamin A 420IU8%
Vitamin C 2.5mg3%
Calcium 86mg9%
Iron 4.5mg25%
* Percent Daily Values are based on a 2000 calorie diet.