5 from 8 votes
Beef Tips and Rice
Beef Tips
Prep Time
25 mins
Cook Time
1 hr 15 mins
Total Time
1 hr 40 mins
 

Beef Tips and Rice gets a dinnertime upgrade in this one-skillet recipe! Tender beef tips slow-cook on the stovetop in a savory, rich gravy.

Course: Main Course
Cuisine: American
Keyword: Beef Tips and rice
Servings: 6
Calories: 622 kcal
Author: Kelly Anthony
Ingredients
  • 3 pounds boneless chuck roast
  • 3 tablespoons canola or avocado oil, separated
  • 2 1/4 teaspoons Kosher salt, separated
  • 1 1/2 teaspoon black pepper, separated
  • 1 teaspoon garlic powder
  • 2 3/4 cup unsalted or low-sodium beef broth, separated (do not use salted beef broth)
  • 1 yellow onion, finely chopped
  • 1/4 cup all-purpose flour
  • 1 1/2 teaspoon soy sauce
  • 1 1/2 teaspoon Worcestershire sauce
  • 1/2 teaspoon paprika
  • 1 bayleaf
  • 3 cups cooked white rice
Instructions
  1. Cut the chuck roast into 1" cubes using a very sharp knife. Allow to sit at room temperature for 20-30 minutes to remove the chill.

  2. Pat the cubes dry with a paper towel and transfer to a large mixing bowl. Drizzle with 1 tablespoon of oil, 2 teaspoons Kosher salt, 1 teaspoon black pepper, and 1 teaspoon garlic powder. Massage the seasoning into the beef cubes and set aside.

  3. Add 2 tablespoons of oil to a large pan (equipped with a fitted lid) or a Dutch oven over high heat and allow to come to temperature. Sear the cubes in 2 batches. Sear for 3 minutes on one side, then flip and sear 3 minutes more. Transfer beef cubes to a plate and set aside.

  4. Add a 1/4 cup of beef broth to the pan to deglaze, scraping up any browned bits from the bottom of the pan. Reduce the heat the medium-high and add the yellow onion. Sauté for about 3 minutes, stirring occasionally.

  5. Stir the flour, and then add the remaining 2 1/2 cups of beef broth one big splash at a time, whisking well after each addition. Allow to simmer and thicken, stirring occasionally, about 3-4 minutes.

  6. Stir in the soy sauce, Worcestershire sauce, paprika, 1/2 teaspoon pepper, and 1/4 teaspoon Kosher salt, along with a bay leaf, the beef cubes and any accumulated juices. Adjust your heat to maintain a slow simmer, cover and cook for 1 hour and 15 minutes (or until tender to your liking).

  7. Serve over white rice and enjoy!

Nutrition Facts
Beef Tips
Amount Per Serving
Calories 622 Calories from Fat 297
% Daily Value*
Fat 33g51%
Saturated Fat 12g75%
Cholesterol 156mg52%
Sodium 1362mg59%
Potassium 1091mg31%
Carbohydrates 32g11%
Fiber 1g4%
Sugar 3g3%
Protein 49g98%
Vitamin A 110IU2%
Vitamin C 2.8mg3%
Calcium 60mg6%
Iron 5.5mg31%
* Percent Daily Values are based on a 2000 calorie diet.