5 from 8 votes
Red Skinned Potato Salad
Red Potato Salad
Prep Time
25 mins
Cook Time
20 mins
Total Time
45 mins

A creamy Red Potato Salad Recipe with dill, hard-boiled eggs, celery, and green onions, coated in a tangy dressing of sour cream, mayonnaise, and dijon!

Course: Side Dish
Cuisine: American
Keyword: Red Potato Salad
Servings: 10 Servings
Calories: 239 kcal
Author: Kelly Anthony
  • 3 pounds red potatoes rinsed and quartered
  • 1/2 cup mayonnaise
  • 3/4 cup sour cream
  • 1 tablespoon dijon mustard
  • 1 teaspoon Kosher salt
  • 1 teaspoon dried dill
  • 1/2 teaspoon black pepper
  • 4 hard-boiled eggs chopped¬†(optional)
  • 1/2 cup finely chopped celery
  • 3 green onions, sliced
  1. Transfer potatoes to a large saucepan and cover with water by 1 inch. Season the water with salt (as you would pasta), and place over high heat and bring to a boil. Boil for about 15-20 minutes, until fork-tender. Transfer the potatoes to a colander and strain thoroughly. Set aside to cool.

  2. While the potatoes are cooling, make the dressing. In a large mixing bowl, whisk together mayonnaise, sour cream, dijon, salt, dill, and pepper.

  3. Add the potatoes, eggs, celery, and green onions to the bowl and stir until evenly coated in the dressing. Cover and refrigerate for at least 3 hours. Serve and enjoy. 

Nutrition Facts
Red Potato Salad
Amount Per Serving
Calories 239 Calories from Fat 126
% Daily Value*
Fat 14g22%
Saturated Fat 4g25%
Cholesterol 88mg29%
Sodium 389mg17%
Potassium 692mg20%
Carbohydrates 23g8%
Fiber 3g13%
Sugar 3g3%
Protein 6g12%
Vitamin A 295IU6%
Vitamin C 12.7mg15%
Calcium 49mg5%
Iron 1.4mg8%
* Percent Daily Values are based on a 2000 calorie diet.