5 from 14 votes
turkey casserole
Turkey Casserole
Prep Time
20 mins
Cook Time
20 mins
Total Time
35 mins

Creamy and comforting Turkey Casserole with Noodles is a great way to use up turkey leftovers, takes only 20 minutes to prep, and tastes absolutely amazing!

Course: Main Course
Cuisine: American
Keyword: Turkey Casserole
Servings: 8
Calories: 433 kcal
Author: Kelly Anthony
  • 3 tablespoons + 1/4 cup unsalted butter, separated
  • 1/3 cup grated Parmesan
  • 1 (12 ounce) package twirls or rotini pasta, cooked according to package instructions
  • 2 cups cooked turkey breast or turkey tenderloin, chopped into 1" cubes
  • 1 (8 ounce) package button mushrooms, cleaned and roughly chopped
  • 1/3 cup all-purpose flour
  • 3 cups unsalted chicken broth
  • 1 cup heavy cream
  • 1 1/2 teaspoon Kosher salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 3/4 cup frozen peas
  • 2/3 cup panko bread crumbs
  1. Preheat the oven to 375° and have ready a greased 9x13" casserole dish.

  2. Melt 3 tablespoons of butter. In a small bowl, mix together the panko bread crumbs, and Parmesan. Set aside until ready to use.

  3. In a large sauté pan, melt 1/4 cup butter over medium-high heat. As soon as the butter has melted, add the chopped mushrooms and sauté for about 5 minutes, just until the mushrooms are cooked through.

  4. Sprinkle the flour over the mushrooms and stir to combine. Add the chicken broth on big splash at a time, stirring well after each addition. Then, add the cream, salt, pepper, garlic powder, and onion powder and stir to combine. Bring the mixture to a simmer and allow to thicken slightly, about 3-4 minutes.

  5. In a large bowl, stir together the cooked pasta, diced turkey, sauce, and peas. Transfer to the casserole dish and top with the Panko-Parmesan mixture.

  6. Bake for 20-25 minutes, until the sides are bubbly. Serve and enjoy!

Nutrition Facts
Turkey Casserole
Amount Per Serving
Calories 433 Calories from Fat 207
% Daily Value*
Fat 23g35%
Saturated Fat 14g88%
Cholesterol 69mg23%
Sodium 604mg26%
Potassium 337mg10%
Carbohydrates 45g15%
Fiber 3g13%
Sugar 3g3%
Protein 13g26%
Vitamin A 861IU17%
Vitamin C 6mg7%
Calcium 93mg9%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.