5 from 1 vote
Beef and Noodles
Beef and Noodles
Prep Time
25 mins
Cook Time
1 hr 15 mins
Total Time
1 hr 40 mins
 

Easy Beef and Noodles is a delicious combination of tender beef tips drenched in a savory gravy, tossed with buttery egg noodles, and speckled with peas.

Course: Main Course
Cuisine: American
Keyword: Beef Tips and rice
Servings: 6
Calories: 532 kcal
Author: Kelly Anthony
Ingredients
  • 3 pounds boneless chuck roast
  • 3 tablespoons canola or avocado oil, separated
  • 2 1/4 teaspoons Kosher salt, separated
  • 1 1/2 teaspoon black pepper, separated
  • 1 teaspoon garlic powder
  • 2 3/4 cup unsalted or low-sodium beef broth, separated (do not use salted beef broth)
  • 1 yellow onion, finely chopped
  • 1/4 cup all-purpose flour
  • 1 1/2 teaspoon soy sauce
  • 1 1/2 teaspoon Worcestershire sauce
  • 1/2 teaspoon paprika
  • 1 bayleaf
  • 1 cup frozen peas
  • 1 (12 ounce) package egg noodles cooked according to package directions
Instructions
  1. Cut the chuck roast into 1" cubes using a very sharp knife. Allow to sit at room temperature for 20-30 minutes to remove the chill.

  2. Pat the cubes dry with a paper towel and transfer to a large mixing bowl. Drizzle with 1 tablespoon of oil, 2 teaspoons Kosher salt, 1 teaspoon black pepper, and 1 teaspoon garlic powder. Massage the seasoning into the beef cubes and set aside.

  3. Add 2 tablespoons of oil to a large pan (equipped with a fitted lid) or a Dutch oven over high heat and allow to come to temperature. Sear the cubes in 2 batches. Sear for 3 minutes on one side, then flip and sear 3 minutes more. Transfer beef cubes to a plate and set aside.

  4. Add a 1/4 cup of beef broth to the pan to deglaze, scraping up any browned bits from the bottom of the pan. Reduce the heat the medium-high and add the yellow onion. Sauté for about 3 minutes, stirring occasionally.

  5. Stir the flour, and then add the remaining 2 1/2 cups of beef broth one big splash at a time, whisking well after each addition. Allow to simmer and thicken, stirring occasionally, about 3-4 minutes.

  6. Stir in the soy sauce, Worcestershire sauce, paprika, 1/2 teaspoon pepper, and 1/4 teaspoon Kosher salt, along with a bay leaf, the beef cubes, and any accumulated juices. Adjust your heat to maintain a slow simmer and cover.

  7. After 1 hour of cooking, stir in the frozen peas. Cover and cook for 15 minutes more.

  8. Serve over egg noodles and enjoy!

Nutrition Facts
Beef and Noodles
Amount Per Serving
Calories 532 Calories from Fat 297
% Daily Value*
Fat 33g51%
Saturated Fat 12g75%
Cholesterol 157mg52%
Sodium 1161mg50%
Potassium 902mg26%
Carbohydrates 13g4%
Fiber 2g8%
Sugar 4g4%
Protein 46g92%
Vitamin A 296IU6%
Vitamin C 13mg16%
Calcium 58mg6%
Iron 6mg33%
* Percent Daily Values are based on a 2000 calorie diet.