5 from 4 votes
Homemade Chicken Noodle Soup
Homemade Chicken Noodle Soup
Prep Time
15 mins
Cook Time
25 mins
Total Time
40 mins
 

Easy Homemade Chicken Noodle Soup with chicken breasts, hearty vegetables, egg noodles, and a flavorful broth is deliciously soothing and deeply satisfying!

Course: Lunch, Main Course, Side Dish, Soup
Cuisine: American
Keyword: Chicken Noodle Soup
Servings: 6
Calories: 281 kcal
Author: Kelly Anthony
Ingredients
  • 3 cups extra-wide egg noodles
  • 2 tablespoons oil (extra virgin olive oil, canola, or avocado oil is fine)
  • 1 yellow onion, diced
  • 4 ribs of celery, sliced at 1/4" bias
  • 4 carrots, sliced at 1/4" bias
  • 8 cups unsalted chicken broth
  • 2 bay leaves
  • 2 1/2 teaspoons Kosher salt
  • 1 teaspoon garlic powder
  • 3/4 teaspoon black pepper
  • 1 pound boneless, skinless chicken breasts
Instructions
  1. Put a large pot of water on to boil. Season generously with salt and cook the pasta according to package directions. Strain and set aside until ready to use.

  2. Add the oil to a large pot or Dutch oven over medium-high heat. Once the oil has come to temperature, add the onion, celery, and carrots and sauté. Cover and cook for 4-5 minutes.

  3. Remove the lid, then add the chicken broth, bay leaves, Kosher salt, pepper, garlic powder, and stir. Allow the broth to come to a boil, then reduce the heat to maintain a simmer, add the chicken breasts, and cook for 20 minutes, uncovered.

  4. Once the chicken has cooked through (registering at an internal temperature of 165°), turn off the heat, remove from the broth, and transfer to a cutting board. Once cool enough to handle, dice or shred the chicken. Then, return it to the pot, along with the cooked egg noodles. Stir, serve, and enjoy!

Nutrition Facts
Homemade Chicken Noodle Soup
Amount Per Serving
Calories 281 Calories from Fat 90
% Daily Value*
Fat 10g15%
Saturated Fat 2g13%
Cholesterol 64mg21%
Sodium 1206mg52%
Potassium 829mg24%
Carbohydrates 24g8%
Fiber 3g13%
Sugar 4g4%
Protein 26g52%
Vitamin A 6948IU139%
Vitamin C 5mg6%
Calcium 51mg5%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.