5 from 1 vote
Stuffed Chicken Breasts
Prep Time
15 mins
Cook Time
20 mins
Total Time
35 mins

Stuffed Chicken Breasts Recipe featuring seasoned chicken breasts stuffed with a savory filling of spinach, garlic, sun-dried tomatoes, and cheese, then baked until tender, juicy perfection.

Course: Dinner, Main Course
Cuisine: American
Keyword: Stuffed Chicken Breasts
Servings: 4
Calories: 401 kcal
Author: Kelly Anthony
  • 1 (10 ounce) package frozen chopped spinach, thawed and drained
  • 1/4 cup chopped sun-dried tomatoes
  • 1/2 shallot, minced
  • 2 large cloves garlic, minced
  • 1 cup freshly grated Fontina or Mozzarella cheese
  • 2 pounds (4-6) chicken breast halves, patted dry with a paper towel
  • 1 3/4 teaspoon Kosher salt
  • 1 teaspoon black pepper
  • 1 teaspoon paprika
  • 3/4 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1-2 tablespoons avocado, canola, or olive oil
  1. Preheat the oven to 375°F and have ready a sheet pan, preferably lined with aluminum foil.

  2. Place the thawed spinach in a colander and press out all of the excess moisture using the back of a wooden spoon or a potato masher. Transfer the spinach to a mixing bowl along with the sun-dried tomatoes, shallot, garlic, and cheese. Set aside until ready to use.

  3. Using a good, sharp knife, cut a horizontal pocket in the thicker part of the chicken breast, stopping about a 1/2" from the edge so the breast stays intact. Transfer the chicken to the sheet pan.

  4. In a small bowl, combine salt, pepper, paprika, garlic powder, and onion powder. Drizzle the chicken with oil, sprinkle evenly with the seasoning mix, and rub all over to adhere. Lastly, add about 2-3 tablespoons of the filling to the pocket of each breast.

  5. Bake for 20-25 minutes, until the chicken is cooked through and juices run clear when pierced with a knife.

Nutrition Facts
Stuffed Chicken Breasts
Amount Per Serving
Calories 401 Calories from Fat 144
% Daily Value*
Fat 16g25%
Saturated Fat 5g31%
Cholesterol 167mg56%
Sodium 1475mg64%
Potassium 1118mg32%
Carbohydrates 7g2%
Fiber 1g4%
Sugar 3g3%
Protein 56g112%
Vitamin A 593IU12%
Vitamin C 6mg7%
Calcium 163mg16%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.