5 from 7 votes
No-Bake Oreo Cheesecake
Prep Time
25 mins
Chill Time
6 hrs
Total Time
6 hrs 25 mins

An easy, foolproof No-Bake Oreo Cheesecake Recipe with a rich and creamy filling and a thick Oreo crust.

Course: Dessert
Cuisine: American
Keyword: No-Bake Oreo Cheesecake
Servings: 12
Calories: 575 kcal
Author: Kelly Anthony
For the Crust:
  • 2 1/2 cups finely crushed Oreos (about 24 Oreos)
  • 1/2 cup unsalted butter
  • 1/3 cup granulated sugar
  • 1/4 teaspoon fine sea salt
For the Filling:
  • 1 3/4 cup heavy whipping cream, separated
  • 1 Envelope of unflavored gelatin
  • 2 (8-ounce) packages cream cheese, room temperature
  • 1 cup sweetened condensed milk
  • 2 teaspoons pure vanilla extract
  • 2 cups roughly chopped Oreo cookies (about 15 Oreos)
Make the Crust:
  1. Have ready a 9" springform pan, greased and lined with parchment paper.

  2. Add the finely crushed Oreos, butter, sugar, and salt to a medium-sized mixing bowl and stir to combine. The mixture will feel slightly wet.

  3. Transfer to the springform pan and press across the bottom and about 1 inch up the sides using the bottom of a measuring cup. Set aside until ready to use.

Make the Filling:
  1. Add 1/4 cup of heavy whipping cream and the envelope of unflavored gelatin to a microwave-safe bowl or measuring pitcher, and stir to combine. Set aside and let sit for 5 minutes. Then, microwave the mixture for 30-45 seconds, until bubbling. Carefully, remove from the microwave and set aside.

  2. Add the remaining 1 1/2 cup of heavy whipping cream to the bowl of stand mixer fitted with a whisk attachment. If you do not have a stand mixer, use a large bowl and a handheld mixer. Beat the cream on high until stiff peaks form.

  3. If using a stand mixer, switch to the paddle attachment. Add the cream cheese, sweetened condensed milk, and vanilla extract and mix on medium-high speed just until the mixture is smooth and homogenous. Slowly drizzle in the gelatin mixture and mix for 2 minutes more.

  4. Add the chopped Oreos and mix once more, just until evenly distributed.

  5. Pour the filling over the crust and smooth over the top. Refrigerate for at least 6 hours before serving.

Nutrition Facts
No-Bake Oreo Cheesecake
Amount Per Serving
Calories 575 Calories from Fat 315
% Daily Value*
Fat 35g54%
Saturated Fat 18g113%
Cholesterol 77mg26%
Sodium 372mg16%
Potassium 250mg7%
Carbohydrates 63g21%
Fiber 2g8%
Sugar 44g49%
Protein 6g12%
Vitamin A 815IU16%
Vitamin C 1mg1%
Calcium 110mg11%
Iron 5mg28%
* Percent Daily Values are based on a 2000 calorie diet.