An addictively yummy brie appetizer, featuring baked brie topped with cinnamon apples and walnuts smothered in a quick and easy caramel sauce.
Preheat the oven to 375° and have ready an oven-safe, 2 1/2 cup-capacity brie baker, or shallow baking dish.
Peel the apples, and cut into pieces, about a 1/2" dice. Add butter to a large skillet over medium heat. As soon as the butter has melted, add the diced apples, and stir to coat. Sauté for about 5 minutes, or until slightly softened, stirring often.
The Anthony Kitchen