Coney Sauce Recipe
A quick-fix coney sauce recipe featuring ground beef, ketchup and the perfect mix of spices.
Servings: 6
Calories: 196kcal
Ingredients
- 1 pound 80/20 ground beef
- ½ cup ketchup
- 1 tablespoon tomato paste
- 2 tablespoons soy sauce
- 2 ½ teaspoons chili powder
- 1 teaspoon Kosher salt
- ½ teaspoon garlic powder
- ½ teaspoon ground mustard
- ½ teaspoon black pepper
- ¼ teaspoon onion powder
- ¼ teaspoon ground cumin
- ¾ cup + 2 tablespoons water, separated
- 1 teaspoon cornstarch
Instructions
- In a large saute pan over medium-high heat, add the ground beef and break it apart using a wooden spoon. Saute the ground beef for 10 minutes, or until completely browned and cooked through.
- If desired, spoon out the majority of the grease by first removing the pan from the heat or open flame. Then, using a spatula, push the meat to one side of the pan. Have ready a small bowl to collect the excess grease. Tilt the pan slightly and spoon out the grease. Wipe any drippings away, and return to the heat.
- Add the ketchup, tomato paste, soy sauce, chili powder, salt, garlic powder, ground mustard, pepper, onion powder, cumin and ¾ cup of water, and stir to combine. Allow the mixture to come to a simmer and reduce the heat to medium-low to maintain a proper simmer. Simmer for 4-6 minutes, or until the liquid has reduced by about half.
- In a small bowl, add the cornstarch and 2 tablespoons of cold water. Whisk until combined, and pour into the sauce. Stir, and allow to simmer for 2-3 minutes more, until slightly thickened. Serve and enjoy.
Notes
Makes about 2 cups.
Nutrition
Calories: 196kcal | Carbohydrates: 7g | Protein: 15g | Fat: 11g | Saturated Fat: 4g | Cholesterol: 51mg | Sodium: 990mg | Potassium: 342mg | Sugar: 4g | Vitamin A: 390IU | Vitamin C: 1.4mg | Calcium: 17mg | Iron: 2.1mg