A juicy cheeseburger topped with a delicious smoky mustard sauce and cheese!
In a large bowl season ground beef with salt, pepper, and liquid smoke. Gently mix with your hands to combine. Divide meat into fourths and form four large patties, just under 1” in thickness. Use your thumb make a small indentation/well in the center of each patty.
Add oil to the skillet and allow to come to temperature. In batches, if necessary to prevent overcrowding, place the patties on the skillet and cook for 4 minutes. Do not jostle or move.*
For the sauce, combine ingredients in a small bowl and whisk together. To assemble the burgers, smear a generous portion of smoky mustard sauce across the bottom bun and add burger patty. Top with desired vegetables and an additional drizzle of sauce. Cap with the top bun, serve and enjoy.
*Moving the patty around on the skillet will prohibit it from properly searing and browning.
The Anthony Kitchen