Cantaloupe & Prosciutto with a Honey-Basil Dressing
Cantaloupecut into 1/8ths
3Thin Strips Prosciutto
2tbspDryCrisp White Wine, such as Sauvignon Blanc or Pinot Grigio
Juice of Half of a Lemon
Pinchof Kosher Salt
Pinchof Black Pepper
Cut each strip of prosciutto into thirds, lengthwise. Fold each strip like an accordion and lay atop each slice of cantaloupe.
For the dressing, whisk together remaining ingredients minus the olive oil until evenly combined. Drizzle in olive oil, while continuing to whisk until emulsified. Evenly pour over cantaloupe slices, serve and enjoy.