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Cantaloupe & Prosciutto with a Honey-Basil Dressing
Course: Appetizer
Cuisine: Mediterranean
Servings: 8 Servings
  • Cantaloupe cut into 1/8ths
  • 3 Thin Strips Prosciutto
Basil-Honey Dressing:
  • 2 tbsp Dry Crisp White Wine, such as Sauvignon Blanc or Pinot Grigio
  • 1 tbsp Minced Basil
  • 1 tbsp Honey
  • Juice of Half of a Lemon
  • Pinch of Kosher Salt
  • Pinch of Black Pepper
  • 3 tbsp Olive Oil
  1. Cut each strip of prosciutto into thirds, lengthwise. Fold each strip like an accordion and lay atop each slice of cantaloupe.
  2. For the dressing, whisk together remaining ingredients minus the olive oil until evenly combined. Drizzle in olive oil, while continuing to whisk until emulsified. Evenly pour over cantaloupe slices, serve and enjoy. 
  3. Appetizer for 8