5 from 6 votes
Melon Ball Fruit Salad
Melon Fruit Salad with Minty-Lime Dressing
Prep Time
25 mins
Total Time
25 mins

Melon Fruit Salad is a colorful and vibrant fruit salad with lime sherbert vibes thanks to a quick and easy Honey-Lime Dressing with mint! 

Course: Dessert
Cuisine: American
Servings: 8 Servings
Author: Kelly Anthony
  • 1 chilled cantaloupe, halved and seeded
  • 1 chilled honeydew, halved and seeded
  • 1 chilled small seedless watermelon, halved
  • 1/3 cup + 1 tablespoon of honey
  • 1/4 cup vanilla yogurt
  • 1/2 cup freshly squeezed lime juice
  • 4 teaspoons freshly minced mint leaves
  1. Using a melon baller, scoop out the flesh of each melon and place in a medium-sized mixing bowl. Alternatively, cut the melon into bite-sized pieces.
  2. To make the dressing, combine the remaining ingredients in a food processor or blender, and process until smooth.

  3. Just before serving, pour dressing over melon and toss to combine.