5 from 1 vote
Bean Dip
Course: Appetizer
Cuisine: American
Ingredients
  • 2 cups leftover Mexican Charro Beans
  • 1 ounce water
  • 2 tablespoon chopped pickled jalapeƱos
Instructions
  1. In a food processor, combine leftover beans and water. Process until smooth. Stir in chopped jalapenos.
  2. Makes about 2 cups.