A recipe for Rotel Dip with Ground Beef featuring ground beef with taco seasoning, Velveeta, and Rotel.
Place a cast iron skillet or a large sauté pan over medium-high heat. Add the ground beef and begin breaking it apart with a sturdy spatula. Add the taco seasoning and continue to cook for about 8 more minutes, or until the ground beef is cooked through. Carefully remove the beef from the skillet using a slotted spoon and set aside.
Add the onion to the skillet and sauté 5-7 minutes, until softened. Remove from the heat and set aside until ready to use.
Add the Velveeta, diced tomatoes and evaporated milk to a slow cooker and turn the setting on low. Stir in the ground beef and onion and allow to cook for 45 minutes, stirring occasionally.
Serve alongside tortilla chips and enjoy.