5 from 1 vote
Brussels Sprout Salad
Brussels Sprout Salad
Prep Time
8 mins
Cook Time
8 mins
Total Time
16 mins

Shaved Brussels Sprout Salad with bacon, cranberries, walnuts, and shallots is a parade of flavors that makes for one colorfully gorgeous presentation and comes together in less than 20 minutes.

Course: Salad
Cuisine: American
Keyword: Brussels Sprout Salad
Servings: 8 Servings
Calories: 164 kcal
Author: Kelly Anthony
  • 28 ounces  (about 3 cups) Brussels sprouts
  • 6 slices cold, thick-cut bacon, diced
  • 2 shallots, minced
  • 2 teaspoons  apple cider vinegar
  • 1 teaspoon  Kosher salt
  • 1/2 teaspoon  ground black pepper
  • 1/3 cup dried cranberries
  • 1/3 cup roughly chopped walnuts
  1. Remove the outer layer and the stems of the Brussels spouts. Have ready the food processor fitted the slicer attachment. Feed in Brussels sprouts through the feed tube. If you don't have a food processor, thinly slice the Brussels sprouts by hand. Set aside until ready to use.

  2. Have ready a small plate lined with a paper towel. In a large saute pan or Dutch oven over medium-high heat, saute the bacon, stirring often, until crisp. Remove from the pan using a slotted spoon, leaving behind the bacon grease, and set aside atop the paper towel.
  3. Add the sliced Brussels sprouts and shallots to the pan and sauté about 3 minutes, just until slightly wilted. Drizzle in apple cider vinegar and season with salt and pepper. Stir in cranberries, walnuts and bacon. Remove from the heat and serve right away.
Nutrition Facts
Brussels Sprout Salad
Amount Per Serving
Calories 164 Calories from Fat 90
% Daily Value*
Fat 10g15%
Saturated Fat 3g19%
Cholesterol 11mg4%
Sodium 374mg16%
Potassium 461mg13%
Carbohydrates 15g5%
Fiber 5g21%
Sugar 6g7%
Protein 6g12%
Vitamin A 748IU15%
Vitamin C 85mg103%
Calcium 50mg5%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.