Baked sweet potatoes mashed with creamy Mascarpone cheese.
Cut a line down the center of the potatoes and turn over into a medium-sized mixing bowl. The flesh of the potatoes should easily fall right into the bowl. Add to the potatoes the Mascarpone, butter, salt, and pepper. Mash together with a potato masher, whisk or fork, and stir to combine. Serve and enjoy.
The Anthony Kitchen