5 from 11 votes
S'mores Cookies
S'mores Cookies
Prep Time
12 mins
Cook Time
16 mins
Course: Dessert
Cuisine: American
Servings: 30 Cookies
Calories: 213 kcal
Author: Kelly Anthony
  • 3 1/4 cups All-Purpose flour
  • 1 1/2 teaspoon baking soda
  • 1 teaspoon sea salt
  • 1 cup unsalted butter room temperature
  • 1 cup dark brown sugar
  • 1/2 cup honey
  • 2 large eggs room temperature
  • 1 teaspoon vanilla
  • 3/4 cup semi-sweet chocolate chips
  • 15-18 jet-puffed marshmallows
  • 6 Hershey Bars or 30-36 Hershey Kisses (unwrapped)
  1. Preheat the oven to 325° and have ready two cookie sheets lined with parchment paper or silicone baking mats. Use a sharp pair of kitchen shears to cut the marshmallows in half and set aside.

  2. For the dry ingredients, in a medium-sized mixing bowl, whisk together flour, baking soda and salt. Set aside until ready to use.
  3. In the bowl of a stand mixer fitted with a paddle attachment, cream together the butter, sugar and honey on medium-high speed until well-combined, 2-3 minutes. Alternatively, use a large mixing bowl and a handheld mixer. Add the eggs, one at a time, and mix well after each addition. Add the vanilla and mix once more.
  4. With the mixer on low, slowly add in the dry ingredients, followed by the chocolate chips. Place heaping tablespoons of dough 2 inches apart on the baking mats, and bake for 10 minutes.
  5. After the 10 minutes is up, remove the cookies from the oven and close the oven door. Place the marshmallows sticky-side down in the center of each cookie, and apply gentle pressure, ensuring it is secure in the cookie. Return cookies to the oven and bake for an additional 6 minutes.

  6. As soon as the cookies comes back out of the oven, place a Hershey square or Kiss in the center. Allow to cool slightly on the pan, about 5 minutes.

Recipe Notes

Makes 30-36 cookies.

Nutrition Facts
S'mores Cookies
Amount Per Serving
Calories 213 Calories from Fat 90
% Daily Value*
Fat 10g15%
Saturated Fat 6g38%
Cholesterol 29mg10%
Sodium 147mg6%
Potassium 59mg2%
Carbohydrates 30g10%
Fiber 1g4%
Sugar 18g20%
Protein 3g6%
Vitamin A 205IU4%
Vitamin C 0.1mg0%
Calcium 24mg2%
Iron 1.1mg6%
* Percent Daily Values are based on a 2000 calorie diet.