4.48 from 23 votes
Mini Muffin Corndogs
Corn Dog Muffins
Prep Time
15 mins
Cook Time
12 mins
Total Time
27 mins
 

A quick and easy recipe for mini corn dog muffins, featuring a homemade cornbread batter and hot dogs. 

Course: Main Course
Cuisine: American
Servings: 8 (3/person)
Calories: 433 kcal
Author: Kelly Anthony
Ingredients
  • Nonstick cooking spray
  • 1 1/4 cup all-purpose flour
  • 3/4 cup finely ground cornmeal
  • 1/4 cup granulated sugar
  • 1 teaspoon fine sea salt
  • 1 teaspoon baking soda
  • 3/4 cup sour cream
  • 2/3 cup whole milk
  • 2 large eggs slightly beaten
  • 8 tablespoons unsalted butter melted
  • 6 beef hot dogs cut into 4 equal pieces
Instructions
  1. Preheat the oven to 400° and spray 24 cup mini-muffin tin generously with cooking spray.
  2. In a large bowl, whisk together flour, cornmeal, sugar, salt and baking soda. Create a well in the middle of the bowl.
  3. In a small bowl, whisk together sour cream, milk and eggs. Pour wet ingredients into the well and, with a wooden spoon, gently stir until incorporated into dry ingredients. Do not overmix. Stream in butter and stir gently mixed.
  4. Scoop a heaping tablespoon of batter into each muffin cavity, and insert a piece of hot dog directly in the center. Bake for 12 minutes. 

  5. Allow to cool on a rack for 5 minutes, and have ready a clean dish towel laid across the counter. After the muffins have cooled slightly and the pan is cool enough to handle, turn muffins over on the towel. Serve alongside yellow mustard or ketchup, and enjoy.

Recipe Notes

To freeze the corn dog muffins, place on a rimmed sheet pan and transfer to the freezer. After two hours, transfer to a freezer-safe, zip top bag, remove as much air as possible and seal. Return to the freezer.

 

Makes 24 corn dog mini-muffins.

Nutrition Facts
Corn Dog Muffins
Amount Per Serving (3 mini muffin corn dogs)
Calories 433 Calories from Fat 252
% Daily Value*
Fat 28g43%
Saturated Fat 14g88%
Cholesterol 103mg34%
Sodium 817mg36%
Potassium 185mg5%
Carbohydrates 34g11%
Fiber 1g4%
Sugar 8g9%
Protein 9g18%
Vitamin A 575IU12%
Vitamin C 0.2mg0%
Calcium 63mg6%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.