5 from 2 votes
Pork Loin Roast
Pork Loin Roast | Recipe
Prep Time
5 mins
Cook Time
1 hr 10 mins
Total Time
1 hr 15 mins

Succulent and juicy on the inside with a crispy, caramelized crust, this Boneless Pork Loin Recipe is a deliciously straight-forward holiday roast to love.

Course: Main Course
Cuisine: American
Keyword: Pork Loin Roast
Servings: 8 Servings
Calories: 209 kcal
Author: Kelly Anthony
  • 2-3 pound pork loin
  • 1 tablespoon canola oil
  • 2 teaspoons Kosher salt
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  1. Preheat the oven to 400° and have ready a roasting pan lined with aluminum foil (optional) and fitted with a rack. 
  2. Pat the pork loin dry with a paper towel. Drizzle with canola oil and rub all over. Sprinkle with the seasoning and rub to adhere.

  3. Place pork loin fat side up on the roasting rack and bake for 1 hour and 10 minutes, or until the internal temperature registers between 145-160°. Once desired temperature has been reached, pull from the oven and allow to rest 10-15 minutes.

Nutrition Facts
Pork Loin Roast | Recipe
Amount Per Serving
Calories 209 Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 1g6%
Cholesterol 89mg30%
Sodium 70mg3%
Potassium 561mg16%
Carbohydrates 1g0%
Fiber 1g4%
Protein 31g62%
Vitamin A 40IU1%
Calcium 46mg5%
Iron 1.7mg9%
* Percent Daily Values are based on a 2000 calorie diet.