Succulent and juicy on the inside with a crispy, caramelized crust, this Boneless Pork Loin Recipe is a deliciously straight-forward holiday roast to love.
Pat the pork loin dry with a paper towel. Drizzle with canola oil and rub all over. Sprinkle with the seasoning and rub to adhere.
Place pork loin fat side up on the roasting rack and bake for 1 hour and 10 minutes, or until the internal temperature registers between 145-160°. Once desired temperature has been reached, pull from the oven and allow to rest 10-15 minutes.
The Anthony Kitchen