4.2 from 5 votes
Honey Goat Cheese Toasts
Goat Cheese Canapés with Honey and Walnuts
Prep Time
15 mins
Cook Time
7 mins
Total Time
22 mins
 

An easy canape recipe featuring toasted baguette slices topped with goat cheese, honey, and walnuts. The perfect finger food for brunches and cocktail parties.

Course: Appetizer
Cuisine: American
Servings: 12
Calories: 261 kcal
Author: Kelly Anthony
Ingredients
  • 1 baguette
  • 2 tablespoons olive oil
  • 1/2 cup + 2 tablespoons heavy whipping cream
  • 8 ounces room-temperature goat cheese
  • Pinch Kosher salt
  • 1 cup halved walnuts or 3/4 cups chopped walnuts
  • 1/3 cup honey
Instructions
  1. Preheat the oven to 400°F, and have ready a large sheet pan.

  2. Slice the baguette at a major bias into 1/4" slices. Transfer to the sheet pan, and drizzle with half of the olive oil. Turn the slices over, and drizzle with remaining olive oil. 

  3. Transfer to the oven and bake for 4 minutes. Remove from the oven, and carefully turn the slices over. Return to the oven to bake for another 2-3 minutes, or until golden in color. Remove the oven and set aside to cool.

  4. Add the cream and the goat cheese to the bowl of a stand mixer fitted with a whisk attachment. Mix until well combined. If you do not have a stand mixer, use a handheld mixer.

  5. Spread a layer of the goat cheese mixture onto each baguette slice. Place 2-3 walnut halves on each baguette (or sprinkle evenly with chopped walnuts) and drizzle with honey. Serve and enjoy.

Recipe Notes

The baguettes can be toasted a day in advance and store in an airtight container or a plastic, zip-top bag.

The goat cheese can be mixed 2-3 days in advance and refrigerated in an airtight container until ready to use.

Nutrition Facts
Goat Cheese Canapés with Honey and Walnuts
Amount Per Serving
Calories 261 Calories from Fat 153
% Daily Value*
Fat 17g26%
Saturated Fat 6g38%
Cholesterol 25mg8%
Sodium 202mg9%
Potassium 84mg2%
Carbohydrates 19g6%
Fiber 1g4%
Sugar 8g9%
Protein 7g14%
Vitamin A 375IU8%
Vitamin C 0.2mg0%
Calcium 60mg6%
Iron 1.3mg7%
* Percent Daily Values are based on a 2000 calorie diet.