Perfect, spiked hot chocolate featuring an easy, homemade hot chocolate recipe with vanilla vodka, and Kahlua.
Allow mixture to come to a rapid simmer, and pour in milk and cream. Stir often until heated through. Remove from the heat.
Add the vanilla and peppermint extract (if using), Kahlua and vanilla vodka, and stir once more.
Ladle into a mug, top with whipped cream and crushed peppermint (if desired). Serve and enjoy.
If you can find Peppermint-Mocha Kahlua, this can be used and the peppermint extract within this recipe can be omitted.
The Anthony Kitchen