An easy Valentine's day treat for peanut butter lovers! Features a chocolate bark loaded with Reese's candy hearts, crunchy peanuts and M&M's!
Place a large sheet of wax paper across the bottom of a rimmed sheet pan. Melt the chocolate wafers according to package instructions.
Pour the chocolate over the center of the wax paper, and using an offset icing spatula, spread the chocolate toward the edges so that the chocolate layer is about a 1/4" in thickness.
Place the Reese's Peanut Butter Hearts evenly across the bark, and sprinkle over the peanuts, M&M's, and sprinkles.
Set aside for 30-45 minutes, until completely hardened and no longer soft to the touch. Break apart the bark with your hands if you'd like, or transfer it to a cutting board and cut into desired size. Serve and enjoy.
You will need to allow at least 30-45 minutes for the bark to set up before cutting into it. You can place it in the refrigerator to speed up the process.
The Anthony Kitchen