5 from 18 votes
Easy Chicken Lo Mein with Vegetables
Lo Mein Chicken
Prep Time
15 mins
Cook Time
17 mins
Total Time
32 mins

An easy recipe for lo mein chicken at home, featuring pan-seared boneless, skinless chicken thighs, pasta, and vegetables.

Course: Main Course
Cuisine: Chinese
Servings: 6
Calories: 407 kcal
Author: Kelly Anthony
For the Lo Mein Sauce:
  • 3 1/2 tablespoons soy sauce
  • 2 tablespoons hoisin sauce
  • 1 tablespoon honey
  • 1/4 teaspoon sesame oil
  • 1/8 teaspoon garlic powder
  • Pinch of cayenne pepper
  • Pinch of Kosher salt
For the Chicken Lo Mein:
  • 12 ounces spaghetti (about 3/4 of a package)
  • 1 pound boneless, skinless chicken thighs
  • 3 tablespoons canola oil, separated
  • 1 teaspoon Kosher salt
  • 1 teaspoon ground ginger
  • 1/2 teaspoon black pepper
  • 1 (6 ounce) package of snow peas, snipped and strings removed
  • 1 (8 ounce) package of sliced white button (or cremini) mushrooms
  • 1 heaping cup shredded green cabbage
  • 1 red bell pepper, seeded and cut into 1/4" strips
  • 1 yellow onion, quartered and sliced into 1/4" strips
For the Lo Mein Sauce:
  1. Add the soy sauce, hoisin sauce, honey, sesame oil, garlic powder, cayenne, and salt to a small mixing bowl, and whisk to combine. Set aside until ready to use.

For the Chicken Lo Mein:
  1. Place a large pot of heavily salted water over high heat, and bring to a roaring boil. Add the noodles and cook according to package directions. In the meantime, prepare the chicken.

  2. Pat the chicken thighs dry with a paper towel and transfer to a cutting board. Cutting against the grain, slice into 1/4" strips. Drizzle the chicken with 1 tablespoon canola oil, and sprinkle with salt, ginger, and pepper. Massage oil and spices into the chicken and set aside until ready to use. 

  3. Add 2 tablespoons of canola oil to a large sauté pan over medium-high heat. Add the chicken and sear for 4 minutes. Turn, and sear for 3-4 minutes, until golden-brown and cooked through.

  4. Remove the chicken from the pan, and transfer to a large mixing bowl. Add in all of the vegetables, and stir to coat with oil. Cook for 8-10 minutes, stirring a few times every minute or so. Once the vegetables have softened and cooked through, add them to the bowl with the chicken.

  5. Add the strained pasta to the bowl, and pour over the sauce. Using a pair of tongs, toss the ingredients until well-combined. Serve and enjoy.

Nutrition Facts
Lo Mein Chicken
Amount Per Serving
Calories 407 Calories from Fat 99
% Daily Value*
Fat 11g17%
Saturated Fat 1g6%
Cholesterol 71mg24%
Sodium 1132mg49%
Potassium 408mg12%
Carbohydrates 51g17%
Fiber 2g8%
Sugar 7g8%
Protein 23g46%
Vitamin A 640IU13%
Vitamin C 26.6mg32%
Calcium 27mg3%
Iron 1.8mg10%
* Percent Daily Values are based on a 2000 calorie diet.