4.56 from 9 votes
best oatmeal chocolate chip cookie recipe
Chocolate Chip Cookies with Pudding and Oats
Prep Time
20 mins
Total Time
20 mins
 

An oatmeal chocolate chip cookie recipe made with old-fashioned oats, semi-sweet chocolate chips, and instant vanilla pudding to keep them soft and chewy! 

Course: Dessert
Cuisine: American
Servings: 32
Calories: 170 kcal
Author: Kelly Anthony
Ingredients
  • 2 1/4 cup all-purpose flour
  • 2 teaspoons baking soda
  • 1 teaspoon fine sea salt
  • 1 cup unsalted butter at room temperature
  • 3/4 cup granulated sugar
  • 3/4 cup light brown sugar lightly packed
  • 2 large eggs
  • 1 teaspoon pure vanilla extract
  • 1/3 cup instant vanilla pudding (the dry mix, not prepared)
  • 1 1/4 cup old-fashioned rolled oats not to be confused with Quick-Cooking Oats
  • 1 cup semi-sweet chocolate chips
Instructions
  1. Preheat the oven to 350° and have ready a sheet pan lined with either a sheet of parchment paper or a silicone baking mat.

  2. In a medium-sized mixing bowl, combine the flour, baking soda, and sea salt and whisk to evenly combine. Set aside until ready to use.

  3. Add butter, granulated sugar, and brown sugar to the bowl of a stand mixer fitted with a paddle attachment. If you do not have a stand mixer, use a large mixing bowl and a handheld mixer. Cream the butter and sugar for no less than 2 minutes on medium-high speed. 

  4. Add the eggs to the bowl one at a time, mixing well after each addition. Then add the vanilla extract, along with the powdered instant pudding and mix until combined. 

  5. With the mixer on low, gradually add in the dry ingredients, followed by the oats and the chocolate chips. Stop mixing as soon as everything comes together.

  6. Scoop heaping tablespoons of cookie dough onto the baking mat spacing the cookies at about 2" apart. Bake for 12-14 minutes, until the tops of the cookies are golden brown. Serve and enjoy.

Nutrition Facts
Chocolate Chip Cookies with Pudding and Oats
Amount Per Serving
Calories 170 Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 5g31%
Cholesterol 25mg8%
Sodium 149mg6%
Potassium 65mg2%
Carbohydrates 21g7%
Fiber 1g4%
Sugar 12g13%
Protein 2g4%
Vitamin A 195IU4%
Calcium 14mg1%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.