5 from 11 votes
No Churn Chocolate Ice Cream
No-Churn Chocolate Ice Cream
Prep Time
15 mins
Chill for at least
3 hrs
Total Time
15 mins

The very best recipe for super creamy, rich no churn chocolate ice cream boasting big chocolate flavor! 

Course: Dessert
Cuisine: American
Servings: 8
Calories: 220 kcal
Author: Kelly Anthony
  • 2 cups heavy whipping cream
  • 1 (14 ounce) can sweetened condensed milk
  • 1/2 cup + 2 tablespoons unsweetened cocoa powder
  • 1 1/2 teaspoon pure vanilla extract
  • 1/4 teaspooon + a pinch fine sea salt
  • 1 cup semi-sweet chocolate chunks
  1. Have ready a chilled loaf pan.

  2. Add the whipping cream to the bowl of stand mixer fitted with a whisk attachment. If you do not have a stand mixer, use a large bowl and a handheld mixer. Whip the cream on medium-high speed until stiff peaks have formed. Set the whipped cream aside. 

  3. In a large mixing bowl, stir condensed milk, cocoa powder, vanilla, and salt until well combined. The mixture will be thick.

  4. Add a large scoop of the whipped cream to the sweetened condensed milk mixture, and gently fold it in. Repeat until a third of the whipped cream has been incorporated.

  5. Take the sweetened condensed milk mixture and add it into the bowl of whipped cream. Fold it into the whipped cream, resisting the urge to stir. Add the chocolate chunks, and fold to incorporate throughout the cream mixture.

  6. Add to the loaf pan, cover with plastic wrap, and transfer to the freezer. Freeze for at least 3 hours or up to overnight. Serve and enjoy. 

Recipe Notes

Folding Whipped Cream -- To fold whipped cream, add a scoop of it to the center of the bowl. Then, you'll use a large rubber spatula starting in the center of the bowl and cut it downward toward the edge of the bowl. Use the spatula to bring the ingredients from the bottom of the bowl up and over, while turning the bowl counterclockwise as you bring the spatula back upward.

Nutrition Facts
No-Churn Chocolate Ice Cream
Amount Per Serving
Calories 220 Calories from Fat 198
% Daily Value*
Fat 22g34%
Saturated Fat 14g88%
Cholesterol 81mg27%
Sodium 36mg2%
Potassium 126mg4%
Carbohydrates 4g1%
Fiber 1g4%
Protein 2g4%
Vitamin A 875IU18%
Vitamin C 0.3mg0%
Calcium 46mg5%
Iron 0.7mg4%
* Percent Daily Values are based on a 2000 calorie diet.