4.91 from 10 votes
Chocolate Drop Cookies
Double Chocolate Chip Cookies
Prep Time
25 mins
Cook Time
10 mins
Total Time
35 mins
 

A quick and easy recipe for soft and fluffy Double Chocolate Chip Drop Cookies

Course: Dessert
Cuisine: American
Keyword: Chocolate Drop Cookies
Servings: 24
Calories: 243 kcal
Author: Kelly Anthony
Ingredients
  • 1 3/4 cup + 2 tablespoons all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1 teaspoon baking soda
  • 1 teaspoon sea salt
  • 2/3 cup unsalted butter, cut into tablespoons
  • 1/2 cup chopped dark chocolate (or use dark chocolate chips instead)
  • 3/4 cup brown sugar
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon pure vanilla extract
  • 1 cup semi-sweet chocolate chips
  • 1/3 cup semi-sweet chocolate chunks
Instructions
  1. Preheat the oven to 375° and have ready a cookie sheet lined with either parchment paper or a silicone baking mat.

  2. In a medium-sized mixing bowl, whisk together flour, cocoa powder, baking soda, and sea salt. Set aside until ready to use.

  3. Add the butter and chopped chocolate to a microwave-safe bowl. Microwave at 30-second increments, stirring after each stint in the microwave until melted. Set aside.

  4. Add the brown sugar, granulated sugar, eggs, and vanilla to the bowl of a stand mixer fitted with a paddle attachment. If you do not have a stand mixer, use a large mixing bowl and a handheld mixer. Mix on medium-high speed, until the mixture has lightened in color and almost doubled in volume. This should take least 3 minutes.  

  5. Stream in the melted butter and chocolate and mix on low to combine.

  6. Add the dry ingredients and with the mixer still on low, mix just until combined. Then add the chocolate chips and/or chunks and mix once more.

  7. Scoop heaping tablespoons of the cookie dough on to the cookie sheet, spacing them about 1 1/2-2" apart, and press down slightly to flatten. Bake for 10 minutes. Serve and enjoy!

Recipe Notes

You can use either chocolate chips, chocolate chunks, or both for this recipe. If using one or the other, use a total of 1 1/3 cup of desired ingredient.

Nutrition Facts
Double Chocolate Chip Cookies
Amount Per Serving
Calories 243 Calories from Fat 99
% Daily Value*
Fat 11g17%
Saturated Fat 6g38%
Cholesterol 27mg9%
Sodium 152mg7%
Potassium 144mg4%
Carbohydrates 32g11%
Fiber 2g8%
Sugar 15g17%
Protein 3g6%
Vitamin A 180IU4%
Calcium 23mg2%
Iron 2.3mg13%
* Percent Daily Values are based on a 2000 calorie diet.