A quick and easy cherry cheesecake dip featuring a sweet cream cheese base and a canned cherry topping.
Add the cherry pie, lemon juice, and a pinch of salt to a small bowl and stir to combine. Set aside until ready to use.
Add the cream cheese and powdered sugar to a large mixing bowl. Using a handheld mixer, mix on medium-high speed until smooth and well-blended. Add the yogurt, vanilla extract, and pinch of salt, and mix again.
Transfer to a 3-cup-capacity serving vessel or pie dish and smooth to the edges. Add the cherry pie filling to the center and spread outward. Serve and enjoy.
The Anthony Kitchen