Chocolate Coconut Bars with a buttery graham cracker crust, a gooey chocolate center and a golden, flaky coconut topping and just 10 minutes of prep!
Preheat the oven to 350° and have ready a greased 8"x8" baking dish.
In a small mixing bowl, stir together graham cracker crumbs, melted butter, and a 1/2 teaspoon salt. Transfer to the baking dish and press firmly across the bottom.
Pour the can of sweetened condensed milk over the crust and sprinkle a 1/4 teaspoon of salt across the top.
Scatter chocolate chips across the dish, followed by the coconut. Use the tines of a fork to gently press the toppings into the condensed milk.
Bake for 28-30 minutes, until the coconut is tinging golden-brown across the top. Remove from the oven and run a sharp knife along the edges of the dish.
Allow to cool completely -- 30 minutes to 1 hour. Cut into 12 bars or 16 squares, serve and enjoy!
The crust will taste salty before baking.
The Anthony Kitchen