Go Back
–+ servings
5 from 10 votes
Peanut Butter Blondies
Print
Peanut Butter Blondies
Prep Time
10 mins
Cook Time
35 mins
Total Time
45 mins
 

Peanut Butter Blondies are a salty-sweet, thick and chewy treat for peanut butter lovers! Whip up the batter in less than 15 minutes and it's time to bake!

Course: Dessert
Cuisine: American
Keyword: Peanut Butter Blondies
Servings: 9
Calories: 304 kcal
Author: Kelly Anthony
Ingredients
  • 1 1/2 cups all-purpose flour
  • 1 1/4 teaspoon fine sea salt
  • 1 teaspoon baking powder
  • 1/2 cup unsalted butter, melted
  • 3/4 cup granulated sugar
  • 1/4 cup brown sugar
  • 1/4 cup creamy peanut butter
  • 1 large eggs + 1 egg yolk (room temperature)
  • 1 teaspoon pure vanilla extract
Instructions
  1. Preheat the oven to 350° and have ready a greased, square (8x8”) baking dish.
  2. In a small mixing bowl, whisk together flour, sea salt, and baking powder. Set aside.

  3. Add melted butter, granulated sugar, brown sugar, peanut butter, egg, yolk, and vanilla to a large mixing bowl and whisk or stir to completely combine. Then, stir in the dry ingredients.

  4. Add the batter to the prepared dish, and smooth over the top. Bake for 25 minutes. Cover with aluminum foil and bake 10 minutes more. Remove from the oven and allow to cool slightly before cutting.

Recipe Notes

For a "less done" blondie, pull from the oven after 28-30 minutes, and allow to cool completely before cutting.

Nutrition Facts
Peanut Butter Blondies
Amount Per Serving
Calories 304 Calories from Fat 126
% Daily Value*
Fat 14g22%
Saturated Fat 7g44%
Cholesterol 45mg15%
Sodium 366mg16%
Potassium 128mg4%
Carbohydrates 40g13%
Sugar 23g26%
Protein 4g8%
Vitamin A 340IU7%
Calcium 36mg4%
Iron 1.3mg7%
* Percent Daily Values are based on a 2000 calorie diet.