An easy recipe for perfect homemade Oreo pie crust.
Preheat the oven to 350° and have ready a greased 9" pie dish.
Add the Oreos to the bowl of a food processor fitted with the blade attachment. Process until fine crumbs appear. Remove the feed tube, and with the processor running, slowly pour in the butter. Continue processing until the mixture appears evenly moistened. See notes below if you do not have a food processor.
Transfer the mixture to a greased pie dish, and gently press across the bottom of the dish, into and up the sides. Bake for 12 minutes and remove from the oven to cool completely.
If you do not have a food processor:
The Anthony Kitchen