Make these easy Peanut Butter Chocolate Chip Cookies for a downright addictive, melt in your mouth treat! They're soft, chewy, and loaded with melty chocolate chips!
Preheat the oven to 375° and have ready a cookie sheet lined with either a silicone baking mat or parchment paper.
In a medium-sized mixing bowl, whisk together flour, baking soda, and sea salt.
Add the room temperature butter, granulated sugar, and brown sugar to the bowl of a stand mixer fitted with a paddle attachment and beat for 3-4 minutes on medium-high speed. If you do not have a stand mixer, use a large bowl and a handheld mixer. Add the eggs one at a time, mixing well after each addition. Scrape down the sides and bottom of the bowl, and add the vanilla and peanut butter. Mix until evenly incorporated.
Add the dry ingredients and mix on low, just until blended. Then, add the chocolate chips and mix until spread throughout the batter.
Scoop heaping tablespoons of dough, place them about 1" apart on the cookie sheet and bake for 10 minutes.
The Anthony Kitchen