Quick-cooking and savory delicious, Pulled Pork Nachos feature tortilla chips stacked with juicy, tender pulled pork, black beans, melty cheese, and more!
Preheat the oven to 400° and have ready a rimmed baking sheet. If using leftover pulled pork, place it in a microwave safe container and heat it at 1-minute intervals until warm.
Add BBQ sauce to the pulled pork and stir to combine. Lay tortilla chips across the baking sheet and sprinkle pulled pork across the top. Next, add the beans, followed by the cheese, then the onions and jalapeños.
Bake for 5-7 minutes, just until the cheese has melted. Serve and enjoy.
Serves 4 as a Main Course. Serves 8 as an Appetizer.
The Anthony Kitchen