Golden, crispy, crunchy and completely addictive, this Fried Okra Recipe is equipped with amazing flavor thanks to a seasoned flour that can't be beat!
- 2 cups all-purpose flour
- 2 ½ teaspoons Kosher salt
- 1 teaspoon black pepper
- ½ teaspoon paprika
- ½ teaspoon mustard powder
- ½ teaspoon garlic powder
- 1 ½ cup whole milk
- 1 large egg, lightly beaten
- 1 teaspoon hot sauce
- 1 pound okra, cut into ½" pieces (discard of the stems)
- 2 - 2 ½ cup canola oil
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In a large mixing bowl, whisk together flour, kosher salt, pepper, paprika, mustard powder, and garlic powder, and stir to combine. Set aside until ready to use.
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Combine the milk, egg, and hot sauce in a medium-sized mixing bowl and whisk to combine. Add the cut up okra, stir to coat, and set aside.
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Add the oil to a large frying pan and place it over medium-high heat to come to temperature, between 350-375°. Have ready a rimmed sheet pan lined with paper towels.
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Transfer the okra from the wet mixture to the dry mixture, allowing any excess liquid to drip off. Then, stir to coat in the seasoned flour.
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Fry the okra in two batches, adding a single layer of okra to the hot oil each time. Cook each batch for 4-5 minutes, stirring often. Once the okra is golden brown, use a slotted spoon (or skimmer) to transfer it to the prepared pan and allow to cool slightly. Serve and enjoy!