No-Soak Crock-Pot Beans take only 10 minutes to prep and are the most delicious Pinto beans you've ever tasted thanks to smoky bacon, onion, and spices.
Sort through the dried beans and discard of any rocks or pebble fragments, rinse and transfer to the slow cooker.
Add the bacon, onion, chili powder, salt, pepper, and cumin. Stir and cover with 6 cups of water.
Place the lid on the slow cooker and cook on high for 5-6 hours. Serve and enjoy!
The Anthony Kitchen