Flavorful and juicy Slow-Cooker Carnitas made with a simple spice rub is a fuss-free recipe perfect filling up your Pulled Pork Tacos!
Trim away any excess fat from the pork butt. Pat the pork butt dry with a paper towel and make the rub.
Add all of the dried spices to a small mixing bowl and stir to combine. Rub the pork butt with about 2/3's of the rub.
Add the orange juice and lime juice to the slow cooker, along with the remaining spice mix. Place the pork butt in the slow cooker and cover.
Cook for 5 hours on the high setting or 7 hours on the low setting. Shred with two forks, stir the pulled pork so that it is coated in the sauce, roll in tortillas and serve!
The Anthony Kitchen