Light, fluffy and perfect for decorating cookies, this 8-minute Sugar Cookie Frosting Recipe is easily enhanced by a pinch of salt and a splash of vanilla!
Add all of the ingredients to the bowl of stand mixer fitted with a paddle attachment and begin mixing on low. If you do not have a stand mixer, use a handheld mixer and a large mixing bowl.
Once the sugar is mostly mixed in, increase the speed to medium-high, and blend until smooth and creamy.
Use right away or store refrigerated in an airtight container for up to 2 weeks.
The Anthony Kitchen