Easy and delicious, Tater Tot Breakfast Casserole with frozen tater tots, ham, eggs, and cheese takes less than 15 minutes to prep, with zero pre-cooking required!
- ½ cup sour cream
- 1 cup half-and-half
- 8 large eggs
- 1 pound package Smithfield® Anytime Favorites™ Diced Ham
- 4 green onions, sliced
- 2 ½ cups freshly grated cheddar cheese, separated
- ¼ teaspoon black pepper
- Generous pinch of salt
- 1 (32 ounce) package of frozen tater tots
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Preheat the oven to 350°F with a rack in the center and have ready a greased 9x13" casserole dish.
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Add the sour cream to a large mixing bowl. Drizzle the half-and-half in slowly, whisking all the while. Next, add the eggs and whisk until all of the egg yolks are broken up and the mixture is homogenous. Set aside.
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Pat the diced ham dry with paper towels and add to the egg mixture, along with the sliced green onions, 1 cup of the cheddar cheese, pepper, and salt. Stir to combine and pour the mixture into the casserole dish.
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Scatter the frozen tater tots across the top and bake for 60 minutes, uncovered.
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After the 60 minutes is up, add the remaining cheddar cheese and bake for 5 minutes more. Allow to cool slightly, serve and enjoy.