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Velveeta Cheese Dip
Prep Time
10 mins
Cook Time
45 mins
Total Time
55 mins
 

Party food doesn't get meltier, creamier, or more irresistibly cheesy than Velveeta Cheese Dip with a fresh take, a little Mexican flair. The perfect game day party appetizers, coming together with just a few ingredients and almost zero prep!

Course: Appetizer
Cuisine: Mexican
Keyword: Velveeta Cheese Dip
Servings: 14 Servings
Calories: 188 kcal
Author: Kelly Anthony
Ingredients
  • 1 (32-ounce) package Velveeta cheese cut into 1” chunks
  • 1 ½ cup pico de gallo, store-bought or homemade (or you could sub in 2 10-ounce cans Rotel, drained)
  • 1 (12-ounce) can evaporated milk
Instructions

  1. Add the Velveeta and evaporated milk to a large microwave-safe bowl. Cover and microwave for 2 minutes. Remove the bowl from the microwave (carefully -- the bowl will be very hot) and stir.

  2. Continue to microwave at 30-second increments, stirring after each addition until the cheese has completely melted. Add the pico de gallo (or drained Rotel) and stir to evenly distribute throughout the cheese.

  3. Serve alongside tortilla chips and enjoy.

Recipe Notes

CROCKPOT CHEESE DIP INSTRUCTIONS

  1. Add the Velveeta, evaporated milk, and pico de gallo (or Rotel) to a slow cooker and turn the setting on low.
  2. Cook for 45 minutes, stirring occasionally.
  3. Serve alongside tortilla chips and enjoy.
Nutrition Facts
Velveeta Cheese Dip
Amount Per Serving
Calories 188 Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 6g38%
Cholesterol 34mg11%
Sodium 1224mg53%
Potassium 297mg8%
Carbohydrates 14g5%
Sugar 10g11%
Protein 14g28%
Vitamin A 808IU16%
Vitamin C 2mg2%
Calcium 435mg44%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.