Smoky, savory Blackened Seasoning is easy to make at home. Use this Cajun mix for any recipe that calls for Blackening, Cajun, or Creole seasoning!
Add all of the spices to an airtight container. Seal and shake. Store at room temperature.
Makes about 2/3 cup of Blackened Seasoning.
You can use this Blackened Seasoning Recipe for any recipe that calls for Blackening, Cajun, or Creole spice mix.
If you're seasoning without a recipe, use:
The Anthony Kitchen