Make golden-brown, crispy Roasted Fingerling Potatoes with just 10 minutes of prep!
Preheat the oven to 400°F and line a rimmed baking sheet with nonstick aluminum foil.
Cut the potatoes in half lengthwise and transfer them to the baking sheet.
Drizzle with oil and sprinkle with salt and pepper. Toss the potatoes until evenly coated in oil and seasoning.
Bake for 35-40 minutes, until fork-tender and golden-brown. Check after 35 minutes. Remove from the oven and allow to cool on the pan, 10 minutes. Sprinkle with parsley (if using), toss and serve!
The Anthony Kitchen