How to cook Ham Steaks on the stovetop! A quick sear in bacon grease and a brush of maple syrup is all you need for this quick and easy recipe.
Pat the ham steak dry with a paper towel and cut in half if needed to fit in the skillet. Set aside.
Add the bacon to a large frypan or skillet over medium-high heat. Cook for 6-8 minutes, turning about half-way through until it is done to your liking. Remove from the pan and set aside on a plate lined with paper towels. Have a snack or save it for another use.
Add the ham steak to the bacon grease and sear for about 3 1/2 minutes on the first side. Then, flip and sear for about 2 minutes more.
Remove from the pan, and brush both sides with maple syrup. Serve and enjoy.
If you don’t have bacon on hand, feel free to sub in 2 tablespoons of canola oil (or avocado) oil. If this is the case, simply bring the oil to temperature over medium-high heat before adding your Ham Steaks to the pan.
In addition to the ingredients above, you will need 2 tablespoons of butter and 1/3 cup brown sugar.
The Anthony Kitchen